Part 5/8:
Dill pickles are another essential topping for Frank, but he prefers mini dill pickles. He reasons that their size allows for consistent flavor in every bite without the messiness of larger slices.
Cooking the Burger: Mastering Technique
With patties and toppings prepped, it’s time to cook. Frank recommends using a stainless steel pan for the best results. Ensuring the pan is preheated properly is key to preventing the burger from sticking.