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To minimize splatter, ensure that the pork is sufficiently dry before placing it in the hot oil. The frying process involves flipping the pork twice: once after forming a golden crust on one side and then flipping back after cooking the second side. This method allows for even cooking and a crispier finish.
Adding Aromatics and Enhancing Flavors
After the pork is adequately cooked, forming a well in the pan allows for the addition of the previously prepared ginger, garlic, and onions. Adding a sprinkle of garlic salt and a splash of cooking wine enhances the dish's flavor profiles, while covering the pan for a minute allows these elements to meld beautifully.