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The cooking wine plays a pivotal role in extracting the flavors from the aromatics through the alcohol's emulsifying properties, ensuring a rounded and deep flavor in every bite. If cooking wine is not available, alternatives like water or broth can be used for steaming and flavor infusion.
Plating the Dish
Once fully cooked, the pork chops and their aromatic companions are plated with care. The sizzling onions swirl around the crispy pork, creating a visually stunning and tantalizingly fragrant dish. A heartfelt invitation is extended to friends and family, encouraging them to indulge in the delicious creation.