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The Perfect Pork Chop: A Culinary Guide

Pork chops often have a reputation for being dry, uninteresting, and tough. However, with the right approach and a few simple techniques, anyone can transform a basic pork chop into a juicy, flavorful meal akin to a steak. This article outlines the key steps to buying, prepping, and cooking the perfect pork chop that will impress family and friends alike.

Choosing the Right Cut

The foundation of a delicious pork chop starts with selecting the appropriate cut of meat. Rather than opting for thin, standard cuts, it is advisable to choose a double-chop that is over an inch thick. This thicker cut helps to ensure that you can achieve both golden-brown exterior and juicy interior.