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When selecting pork chops, look for those from a slower-growing pig on a mixed diet, as these will have a deeper flavor. A crucial technique to enhance both the flavor and texture is scoring the fat. This involves making small cuts in the fatty skin, which will help render the fat during cooking and create crispy cracklings – an added bonus to your dish.
Marinading for Maximum Flavor
Marinades can work wonders in infusing flavor into the meat. A simple marinade may consist of fresh herbs like sage or rosemary, crushed garlic, a splash of vinegar, and a good drizzle of olive oil. Mixing these together with salt and black pepper provides both depth and brightness to the flavor profile.