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For optimal results, allow the pork chops to marinate for at least 10 hours, or overnight if possible. Yet, if time does not allow, even a short marinade can enhance the taste. Notably, when marinating for extended periods, avoid adding salt until just before cooking, as it can pull moisture out of the meat.
Cooking Techniques That Matter
After marinating, it's time to cook. The process starts with heating a pan until it is hot and ready for the pork chops. Carefully place the chops skin-side down; this will allow the fat to render, yielding a savory flavor and texture.