Part 5/6:
After allowing the pork chops to cook for a total of three to four minutes on each side, finish with a few fresh sage leaves for added fragrance and flavor. Remove the pork chops from the pan and let them rest; this is vital for redistributing juices throughout the meat for maximum tenderness.
When ready to serve, slice through the pork chop with ease, highlighting the juicy interior. Presentation matters, and cutting the meat into various shapes allows everyone to enjoy different textures and flavors.