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Start by heating a pan until it's very hot. A teaspoon of olive oil is added, followed by the pork, held by the bone to minimize contact with your hands. The cooking process should create a pleasing sizzle—the sound of success in the kitchen. Cook each side for about 90 seconds to achieve necessary caramelization.
As the chop cooks, tilt it to ensure even cooking, especially the back, which often requires more heat to render the fat. After approximately seven to eight minutes total cooking time for an eight-ounce chop, add a couple of knobs of butter to the pan. Basting the pork enhances its flavor and texture, ensuring it remains juicy throughout the cooking process.
Once cooked, remove the pork from the pan and allow it to rest while preparing the accompanying sauce.