Part 6/7:
As the pork continues to develop flavor, it’s time to focus on the caramelized apples. Slice Granny Smith apples, a perfect balance to the richness of pork due to their acidity. For the caramel, heat brown sugar with spices like star anise, cinnamon, and cloves in a pan without stirring. The sugar will melt and change color, at which point a touch of butter is added, followed by the apples.
These apples will stew in the fragrant caramel, creating a dish that enhances the overall flavor balance of the pork chop.