Part 3/6:
While the pork chops marinate, the next step involves making a savory applesauce, which is a game-changer in the flavor profile of the dish. Contrary to the common perception of applesauce being sweet, this version balances sweetness and acidity, creating a gastrique.
The Ingredients
Start with a large onion and sauté it until translucent, then add 2 tablespoons of sugar, 1/4 cup of vinegar, fresh herbs like thyme and rosemary, and pieces of garlic. This mixture will cook down slowly, creating a rich foundation.