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Next, it’s time to prepare the apples. Granny Smith apples are ideal due to their tartness, which helps keep the sauce from being overly sweet. After peeling and chopping the apples, they should be added to the sauce along with some ginger and additional vinegar to maintain the balance of flavors.
Slow Cooking the Sauce
Everything cooks together under low heat for a significant amount of time, allowing the flavors to meld. It’s essential to keep it covered initially to trap moisture, gradually turning it into a smooth sauce. After pureeing and passing it through a fine-mesh sieve, the sauce reaches a beautiful silky consistency, perfect for serving.