Part 4/9:
During training camps and the offseason, a strong focus is placed on nutrition to keep players energized. It is common for the kitchen to prepare anywhere from 75 to 101 meals during a lunch period, requiring substantial quantities of fish and meat, including 45 pounds of Chilean seabass and 120 pounds of salmon per session. It’s crucial to maintain energy levels throughout long practice sessions that can last up to two hours in the heat.