Part 8/9:
On the final day, the duo visited Lou Mitchell's for breakfast—an establishment known for its historical significance and classic diner fare. Starting with complimentary donut holes and orange slices, they were immediately welcomed into the warm atmosphere of this century-old diner.
The menu featured a range of options, including fluffy French toast and a hearty Greek omelet, highlighting the diner’s commitment to quality and tradition. The experience was filled with friendly service and generous portions, making Lou Mitchell’s a highlight of their culinary exploration.