Part 3/7:
The adventure began with a discussion of specific menu items. Alex described a "flagel" – a flat bagel option for those looking for a lighter option without sacrificing flavor. He emphasized the commitment to quality, mentioning the use of zero preservatives and top-notch ingredients. The promise of a genuinely authentic deli experience in Las Vegas took shape, with a touch of East Coast influence, something that is often missed in many parts of California.