Part 4/7:
Once seated, the real feast began. The orders were made in a flurry, including the highly recommended “juicy juy,” a twist on the classic deli fare. While the group tried their best to limit the number of items sampled, the excited recommendations resulted in a culinary platter that combined the classic with the eccentric – fried French toast, pastrami, chicken salad, and two-patty smash burgers.