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Despite the potential downsides, rotisserie chickens have become a staple meal in homes across America, leading to increased consumption and potential supply chain issues in the broader poultry market. With nearly 100 million units of chicken sold annually, grocery stores face the challenge of maintaining these low prices amidst rising costs without sacrificing quality.
The enduring popularity of rotisserie chicken highlights the complexities of modern grocery economics and consumer habits. This once humble food item has transformed into not just a meal option, but a beacon of budgeting satisfaction for many families.