Part 5/7:
After resting, the appearance of each steak reveals clear differences. The cast iron skillet king shows a more uniform crust and better overall color, while the stainless steel steak appears blotchy with a paler hue.
Upon slicing into the steaks, both exhibit a perfect medium-rare interior, yet the taste difference is where it truly shines. The cast iron steak presents a deeper flavor with a satisfying texture due to the better crust created by more efficient searing, attributed to the cast iron's heat retention capabilities.