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After the initial slow roast, allow the meat to rest for about an hour while you crank the oven up to 500°F. The high heat will help create a caramelized crust that adds texture and flavor. For an even more indulgent twist, roast beef shank bones to gather marrow and create additional bone marrow butter to finish your dish.
To achieve the perfect temperature, return the roast to the oven for 20-25 minutes until it reaches 118 to 120°F, ideal for a medium-rare result. If you possess a smoker, consider smoking the roast at the same low temperatures for added depth of flavor.