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One of the critical factors in selecting quality steak is the marbling. Marbling refers to the specks of intramuscular fat, which significantly enhance the steak's flavor and tenderness. Greater marbling tends to correlate with higher prices, but sometimes cuts priced the same may have different levels of marbling. Look for cuts with better marbling that can give you a prime experience at a lower price.
Avoiding Dry-Aged Steaks
While dry-aged steaks are delicious, it pays to be cautious when purchasing them. Always inquire about how long the steak has been dry-aged. A steak aged for less than 30 days may not offer the expected flavors and textures, yet retailers might charge premium prices for them. Asking the butcher ahead can save you both disappointment and money.