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At less than $6 per pound, the whole beef chuck roll offers incredible versatility and value. It can be broken down into cuts such as chuck eye rolls, Denver steaks, and even stew meat, showcasing how one large cut can yield multiple quality portions.
Top Sirloin
The top sirloin, referred to as the “rump,” is also a great value cut at around $5.99 per pound. By separating areas like the top sirloin cap (picanha), you can create several steaks and unique cuts not typically found in stores.
Vacuum Sealing for Freshness
After breaking down your roasts into steaks and trim, invest in a vacuum sealer. This appliance can help prevent freezer burn and keep your steaks fresh longer, making it a worthwhile investment for anyone who enjoys meat.