Part 3/9:
One of the most recognizable differences can be found in their physical structure. Shrimp have a curved body consisting of abdominal segments that overlap, notably with the second segment overlapping the first and third. This design results in the characteristic curl of shrimp when they are cooked. Additionally, shrimp possess claws on two pairs of legs and typically have shorter legs compared to prawns.
In contrast, prawns have a straighter body structure where each abdominal segment overlaps the one below it, giving them a less curled appearance. Prawns also feature longer legs, with claws on three pairs instead of two, further differentiating them from shrimp.