Part 5/8:
The next critical stage involves the separation of kernels from the cob. This precision task is carried out by machines equipped with ultra-sharp blades that can process thousands of ears per hour while ensuring no damage to the kernels. After automated separation, a manual quality check is conducted to ensure only the finest kernels proceed to the next stages of production.
Following this, the kernels experience a second cleaning through a vibrating system designed to eliminate any remaining debris or impurities.
Blanching and Cooling
The corn kernels then undergo blanching, a brief immersion in boiling water aimed at deactivating natural enzymes that may spoil their color, flavor, and texture. This process is meticulously timed and controlled.