Part 6/8:
Post-blanching, an advanced cooling system replaces traditional methods by rapidly cooling the kernels without the risk of excess water absorption, ensuring they maintain their quality.
Canning Process
Simultaneously, tin cans are prepared to receive the kernels. These stainless steel cans undergo a thorough cleaning and sterilization process using hot steam to eliminate any potential bacterial presence.
Many people might think the liquid in canned corn is plain water, but it is, in fact, a specially formulated solution with purified water, sugar, salt, and acidity regulators designed to enhance flavor and maintain freshness.