Part 2/6:
Lee opened the conversation by explaining the remarkable performance of the Vero oven, mentioning that he made over 60 pizzas in a single day. What makes this machine extraordinary is its ability to stretch dough — up to an impressive 200 pizzas per hour. This speed is crucial, especially for pizzerias aiming to serve a high volume of customers efficiently.
Lee remarked on the changes in the pizza-making landscape, noting that advancements have made the process easier and more efficient. The Vero oven allows pizzerias to maintain quality while reducing the physical demands on staff, especially as they age and efficiency diminishes. A well-tempered dough at room temperature performs better during the stretching process, which is precisely what the Vero oven achieves.