Part 3/6:
Demonstrating the Stretched Dough
A live demonstration showcased the machine's capabilities. Lee displayed how to properly load a dough ball into the oven, ensuring it was centered on the marked area for optimal results. The oven operates with an impressive 15-second processing time for each dough batch, blinking lights indicating when cooking is complete.
"The key is to use a round dough ball," Lee emphasized. If a square dough is used, the oven magically reshapes it into a perfect round pie. As Lee swiftly loaded the dough and monitored the output, attendees were captivated by the quality of the bubbles and the structure of the crust — light and airy without compromising integrity.