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The story of Five Guys began in 1986 in Arlington, Virginia, where Jerry and Janie Morell invested their savings to open a carryout burger joint for their sons. The initial concept grew into a family business offering fresh food, with daily made buns and never-frozen patties. This commitment to quality garnered them a loyal customer base, even catching the attention of the Pentagon, though the Morells famously refused to deliver burgers to it.