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Red Robin Gourmet Burgers and Brews was founded in 1969 by Jerry Kingen in Seattle, Washington, the same year that marked humanity's historic moon landing. Initially named Sam’s Red Robin Tavern after a popular song, it catered primarily to University of Washington students with a menu limited to popcorn and wrapped sandwiches.
In 1973, Kingen decided to expand the menu, introducing burgers topped with unique items like cheese, bacon, or even fried eggs. Among these, the Royal Robin burger—a burger topped with a fried egg—quickly became a signature dish. Kingen described his venture as creating a “grown-up McDonald's,” and as the restaurant's popularity surged, profits followed suit.