Part 4/9:
Soon after, the franchise proliferated, celebrating the opening of its 150th location by 2001, followed by the launching of another 100 locations over the next four years. Red Robin became synonymous with innovative gourmet burgers like the Bacon Jam Burger and the Gold Medal Burger while also introducing the popular concept of bottomless steak fries in 1994, which became a beloved aspect of the dining experience.