Part 6/8:
After this initial fry, the chips return to the freezer, ensuring they remain crisp on the outside and fluffy on the inside. The final fry takes place at a higher temperature of around 180°C. This fry is where the chips undergo the transformation that elevates them to perfection. The precise timing of about 4 to 5 minutes in this stage ensures that they reach their ultimate texture and achieve that much-coveted golden hue.