Part 8/15:
Taiwanese production manager Lin Hsiu Ching stumbled upon bubble tea in 1988 when she added tapioca pearls to a drink, not expecting the new texture would revolutionize the beverage. The unique blend of tea, milk, and chewy pearls soon became a global phenomenon.
Tarte Tatin
In the late 19th century, the Tatin sisters accidentally overcooked apples while making a pie. Instead of discarding the mess, they inverted the dish with a crust on top and it turned out to be a delectable caramelized dessert that remains popular today.