Part 11/15:
This staple condiment began as fermented fish sauce from ancient China, evolving through British adaptation and finally morphing into the tomato-based ketchup we love today. An unexpected culinary evolution showcased its adaptability over centuries.
Coca-Cola
Coca-Cola was unintentionally born when pharmacist John Stith Pemberton created a medicinal syrup that later met carbonation by accident at a soda fountain. The fizzy drink quickly overshadowed its original medicinal intentions, leading to one of the most recognizable brands worldwide.