Part 12/15:
The ice cream cone arose out of necessity at the 1904 World's Fair when a vendor, ran out of bowls and collaborated with a nearby waffle maker to create an edible cone. This innovation has become a delicious staple for enjoying ice cream.
Dippin' Dots
A microbiologist named Kurt Jones invented Dippin' Dots in the 1980s while experimenting with cryogenics. His idea of flash-freezing ice cream mixture led to the creation of tiny colorful beads, revolutionizing the ice cream market with a novel experience.
Nutella
Nutella emerged from the necessity of creating a chocolate substitute during WWII when Pietro Ferrero combined hazelnuts with cocoa and sugar to stretch limited resources, eventually developing it into the beloved spread enjoyed globally today.