Part 2/9:
New Yorkers have a special love for their "dirty water dogs," which can be spotted at street vendors featuring the signature Sabrett blue and yellow awnings. These all-beef franks are boiled in seasoned water that, to the untrained eye, may seem unappetizing. Yet, the seasoned water contains an aromatic blend of spices, ensuring that each bite is flavorful. Toppings may include mustard, sauerkraut, and a unique tomato-onion dressing that can only be found in New York City.