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Chicago Style: No Ketchup Allowed
In Chicago, hot dogs are considered an art form. The Vienna beef frank is served on a poppy seed bun with a precisely ordered list of toppings—including mustard, neon green relish, chopped onions, sport peppers, sliced tomatoes, a pickle spear, and celery salt. Chicagoans take their hot dogs seriously, and the unspoken rule is that ketchup is strictly off-limits.
Delicious Half Smokes in D.C.
Washington, D.C.'s Half Smoke hot dog boasts a distinctive smoky flavor and spiciness that sets it apart. These franks can even be served as part of a breakfast sandwich. The Half Smoke gained notoriety at Ben's Chili Bowl, where it wasn’t just locals, but celebrities like Anthony Bourdain, who helped amplify its popularity.