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As the beans simmer, you can add layers of flavor through spices. Each cook may have their unique touch, but core spices include cumin and paprika. The incorporation of roasted diced peppers can elevate the dish to a level that reflects both traditional and creative influences.
For the final seasoning, timing is critical. Adding spices too early can lead to losing their flavors. A few tablespoons of seasoning before the cooking process wraps up keeps the beans flavorful and rich. The goal is to achieve a delightful balance of heat and smokiness without overpowering the natural flavors of the beans.