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With the arrival of the Romans, the British diet expanded. They introduced various legumes, fruits, and spices that would shape future culinary practices. Notable dishes included black pudding—a blood sausage that, while often considered unappetizing, became an enduring part of the British breakfast tradition.
Viking and Norman Influences
The Vikings later brought their culinary prowess to Britain, introducing preservation methods such as smoking fish, which remains popular today. The British dairy tradition also flourished during this time, producing renowned cheeses and butters from local livestock.