Part 4/9:
The Norman Conquest in 1066 ushered in a new era of culinary sophistication, blending French flavors into the English diet. Meats were embellished with fruits and spices, leading to the creation of various iconic dishes, including pork pies which became staples for preserving meat for long journeys.
Medieval to Tudor Transition
As centuries passed, notable influences continued to refine British cuisine. Monastic communities turned simple gardens into herb-filled sanctuaries, and during the Tudor era, the introduction of New World ingredients like potatoes and tomatoes significantly transformed diets. This period saw the emergence of the plowman's lunch—a rustic combination of bread, cheese, and pickles, reflective of the mountaineering tradition rather than marked elegance.