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Significantly, sugar and spices, brought in through colonial trade routes, began to transform sweets and desserts, marking the rise of new culinary delights such as Welsh rarebit, a fusion of simple comfort food and culinary innovation.
The Victorian Boom and the Rise of Convenience Foods
The Victorian age facilitated unprecedented food transport, allowing ingredients from different regions to be enjoyed widely. Game meats became synonymous with social status, and delicious meals reflecting French sophistication emerged.