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Post-World War II immigration drastically altered British cuisine, introducing global flavors that revitalized the food scene. Spices from the Caribbean and Indian subcontinent found their way into British cooking, creating a melting pot of culinary tastes. Chicken tikka masala and other adaptations became emblematic of this era, with curry now being celebrated as a national dish.
Modern British Cuisine: Revival and Innovation
Fast forward to the late 20th century and beyond, British cuisine has seen a renaissance led by charismatic chefs who have redefined traditional dishes, blending creativity with quality. The advent of gastropubs brought hearty British staples to fine dining, elevating classics like bangers and mash into gourmet experiences.