Part 4/13:
Chicken is the cornerstone of KFC's menu, and the company sources it from multiple poultry suppliers around the globe. KFC is dedicated to providing high-quality chicken while adhering to strict safety and ethical guidelines. Suppliers must comply with regulations related to animal welfare, food safety, and environmental sustainability. To uphold these standards, KFC conducts regular audits, ensuring that suppliers treat animals humanely and follow rigorous food safety protocols. Many suppliers are certified by esteemed organizations such as the Global Food Safety Initiative (GFSI), which enforces stringent food safety standards.