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RE: LeoThread 2025-01-08 14:06

in LeoFinance18 days ago

Part 7/13:

Those chickens meeting quality standards are moved into an automated separation process, where they are placed on conveyor systems for precise positioning. This innovative technology facilitates efficient operations, ensuring each chicken is optimally processed.

Mechanized cutting tools perform precise cuts to deliver high product consistency. Once the birds are trimmed, manual harvesting stations handle the handpicking of chicken pieces such as filets and tenders for optimal quality. The expertly processed meat is then scanned for any remaining bone fragments, flagged pieces undergo manual inspection where workers remove remnants by hand.