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Boneless meat is routed to a smart processing line, where it is released in accordance with specific batch recipe requirements. Chicken parts, primarily drumsticks, thighs, and breasts, are then delivered fresh or frozen to KFC outlets.
Infusing Flavor
All chicken pieces are marinated in KFC's proprietary blend of herbs and spices, a closely kept recipe that infuses bold and distinctive flavors. Following marination, the chicken is coated in KFC's famous breading mixture, which includes flour and a unique blend of seasonings, ensuring an even coating that yields the signature crispy texture.