Part 9/13:
The secret to KFC's exceptional fried chicken lies in Colonel Sanders' ingenious invention: the pressure fryer. Unlike traditional frying methods that submerge chicken in open oil, the pressure fryer operates by sealing chicken in a chamber filled with hot oil. This process builds pressure that locks in moisture, producing a chicken that is both crispy on the outside and tender and juicy on the inside.
Once fried to perfection, the golden, crispy chicken pieces are served hot, whether as individual pieces or as part of hearty meal combinations alongside sides and drinks.