Part 10/13:
Did you know that Americans consume over 3 billion frozen pizzas annually? In parallel to KFC's operations, one of America's largest frozen pizza factories produces an astonishing 50,000 pizzas each hour.
The history of pizza traces back to ancient Greece and Rome, where flatbreads were precursors to this beloved dish. By the late 1700s, pizza had become a favorite street food in Naples. In 1889, chef Raphael Esposito created the Pizza Margherita to celebrate Queen Margherita using ingredients representing the Italian flag: tomato, mozzarella, and basil.