Part 12/13:
After the bases are baked, they undergo a cooling process before toppings are added through precise mechanisms that ensure even distribution. Multiple sauce dispensers guarantee that each pizza is uniformly coated, with toppings strategically placed to enhance flavor while minimizing waste.
Ultimately, the pizzas are baked in colossal ovens operating at temperatures ranging from 450 to 550°F, and afterward, they are rapidly cooled and flash-frozen to preserve freshness. The pizzas then proceed to packaging lines where they are securely wrapped and labeled, ready for consumers.