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While marinating steak can be a common practice, not all cuts benefit from this technique. The chef humorously recalls a vivid demonstration using Italian dressing, which merely burnt the steak while leaving its insides raw. For tougher cuts like flank or skirt steak, simple marinades that enhance flavor without overwhelming the meat are preferable.
The Cutting Game: Slicing for Tenderness
Upon cooking, the technique of slicing the steak is critical. Cutting against the grain allows for a tender bite, while slicing with the grain results in a challenging chew. Thus, the method of serving becomes an art in itself, highlighting the tenderness obtained through proper technique and preparation.