Part 8/9:
As a final step before presenting the steak, allowing it to rest retains moisture, ensuring a juicy experience when cut. A sprinkle of finishing salt and a hit of compound butter can enhance flavor, adding another layer of richness that complements the already tender steak.
A Recipe for Success: Cooking the Perfect Steak
Taking all these lessons into account, the chef shares a simplified roadmap to successfully crafting a delicious steak. Key takeaways include selecting the right cut, seasoning adequately, managing heat carefully, and allowing for rest and moisture retention before serving.