Part 3/6:
Essential Tools for Butchering
Before diving into the butchering process, there are a couple of tools you'll need:
A big cutting board
A long knife, preferably designed for butchering
Utilizing the right tools not only makes the process easier but ensures more precise cuts, allowing you to get the most out of the meat.
Breaking Down the Chuck Roll
When breaking down the chuck roll, the first step is to trim away any unwanted sinew or connective tissue. This ensures that the meat remains clean and ready for cooking.
You’ll discover key cuts that can be derived from the chuck roll:
- Chuck Eye Steaks: These are found near the ribeye section and resemble ribeye in texture and taste.