Part 4/6:
Denver Steaks: This is another delicious cut, distinguishable by its grain structure.
Chuck Roasts: These are perfect for braising and slow cooking.
Ground Beef: The trimmings and less tender meat can easily be ground for versatile use in various recipes.
The Art of Meat Grinding
Grinding your own beef from the chuck roll is straightforward. Start by cutting the meat into cubes suitable for the grinder. Keeping the meat cold is crucial during this process to prevent bacteria growth.
If you wish to incorporate organ meats into your grind, like liver, this is an opportune moment to mix them in for an even distribution before grinding.