Part 5/6:
After running the meat through the grinder, it’s essential to decide on texture based on your culinary needs. For instance, chili may require a coarser grind while hamburger patties might merit a finer consistency.
Storage and Preservation of Your Cuts
Once you've successfully processed your chuck roll into various cuts, storage becomes essential. A vacuum sealer can keep your meat fresh for several weeks in the fridge or allow it to be frozen for up to two years.
With a system in place, you're well on your way to enjoying a broad range of meals solely based on meat!